Easy Pork Tenderloin Guisado Recipe: Tender, Juicy & Full of Flavor
This pork tenderloin guisado recipe transforms tender pork into a savory, satisfying meal with onions, peppers, garlic and a flavorful pan sauce.
The recipe was inspired by the cooking Reel below, where the creator mentions purchasing the pork from BJ’s Wholesale Club.
🍲 Jump to Recipe 🛒 Shop Pork Tenderloin on AmazonWatch the Original Pork Tenderloin Guisado Reel
Watch the short cooking video that inspired this recipe guide.
What Is Pork Tenderloin Guisado?
Guisado generally refers to a savory dish in which meat and other ingredients are seasoned and cooked together until the flavors combine into a rich preparation.
Instead of simply roasting a whole tenderloin, this style of cooking lets the pork cook alongside onions, peppers, garlic, herbs and a flavorful cooking liquid.
The result is a versatile pork dinner that works beautifully with rice, beans, plantains, potatoes or vegetables.
Easy Pork Tenderloin Guisado
Tender pork cooked with aromatics, vegetables and a savory sauce.
Ingredients
Guisado recipes are flexible, so you can adjust the seasonings according to your preferred flavor profile.
Optional Flavor Additions
- Fresh thyme
- Parsley or cilantro
- Scallions
- Hot pepper
- Paprika
- Oregano
- Cumin
- All-purpose seasoning
- Chicken or vegetable broth
- Tomato sauce or tomato paste
- Lime or sour-orange style seasoning
How to Make Pork Tenderloin Guisado
Prepare the Pork
Remove the pork tenderloin from the package and pat it dry. Cut it into relatively even pieces so the pork cooks at a similar rate.
Season Generously
Season the pork with salt, black pepper, garlic and your preferred combination of herbs and seasonings. Toss well so each piece is evenly coated.
Heat the Pan
Place a heavy skillet, Dutch oven or similar pot over medium-high heat. Add enough oil to lightly coat the bottom.
Brown the Pork
Add the pork in a single layer whenever possible. Allow each piece to develop color before turning it.
For a large batch, brown the pork in multiple batches so the pan does not become overcrowded.
Add Onion, Pepper and Garlic
Add the sliced onion and bell pepper and cook until they begin to soften. Add garlic and any additional herbs or seasonings you want to incorporate.
Build the Guisado Sauce
Add a small amount of water or broth to loosen the browned bits from the bottom of the pan.
Tomato sauce or a small amount of tomato paste may also be added if you prefer a deeper-colored sauce.
Simmer Until Done
Reduce the heat and allow the pork, vegetables and sauce to cook together until the pork reaches a safe internal temperature.
Taste and Finish
Taste the sauce and adjust the salt, black pepper, herbs or spice level as needed.
Spoon the finished pork and sauce over rice or your favorite side dish.
Shop Pork Tenderloin Recipe Essentials on Amazon
The original Reel mentions buying the pork from BJ’s Wholesale Club. If you prefer shopping through Amazon, you can use the links below to search for pork tenderloin, seasonings, meat thermometers and useful cooking equipment.
🥩 Shop Pork Tenderloin 🌶️ Shop Pork Seasonings🌡️ Shop Meat Thermometers 🍲 Shop Dutch Ovens 🍳 Shop Cast-Iron Skillets 🥡 Shop Food Storage Containers
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What to Serve With Pork Tenderloin Guisado
Pork tenderloin guisado pairs well with many different side dishes, especially foods that absorb the flavorful sauce.
White Rice
White rice is one of the easiest choices because it absorbs the flavorful guisado sauce.
Rice and Beans
Rice and beans make the meal more substantial and work particularly well for family dinners.
Plantains
Sweet plantains provide a delicious contrast to savory seasoned pork.
Potatoes
Mashed, boiled or roasted potatoes can also be served with the sauce.
Vegetables
For a lighter plate, serve the guisado alongside steamed, roasted or sautéed vegetables.
Other Ways to Use Pork Tenderloin
If you buy a larger quantity of pork tenderloin, you can prepare it several different ways instead of cooking the entire package as guisado.
Frequently Asked Questions
What is pork tenderloin guisado?
Pork tenderloin guisado is a savory pork preparation in which seasoned pork is cooked with ingredients such as onions, peppers, garlic and cooking liquid to produce tender meat and a flavorful sauce.
Can pork tenderloin be used for guisado?
Yes. Pork tenderloin works well because it is naturally tender and cooks relatively quickly compared with tougher cuts.
What temperature should pork tenderloin reach?
Whole cuts of pork should reach at least 145°F or 62.8°C internally, followed by a three-minute rest.
Can I substitute pork loin for pork tenderloin?
Yes, but pork loin and pork tenderloin are different cuts. Their size, texture and cooking time can differ, so adjust the recipe accordingly.
Where did the pork in the original video come from?
The original Reel mentions purchasing the pork from BJ’s Wholesale Club.
Can I buy the recipe supplies on Amazon?
Yes. The Amazon links on this page can be used to search for pork tenderloin, pork seasonings, meat thermometers, Dutch ovens, cast-iron skillets and other useful recipe supplies.
What should I serve with pork guisado?
Good options include white rice, rice and beans, plantains, potatoes and vegetables.
Ready to Make Pork Tenderloin Guisado?
Start with a good pork tenderloin, season it generously, develop some color in the pan and let the meat, vegetables and sauce come together.
🥩 Shop Pork Tenderloin on Amazon 🌡️ Shop Meat Thermometers
